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Food Packaging Science and Technology by
  • Lee, Dong Sun [author]
  • Piergiovanni, Luciano [author]
  • Yam, Kit L [author]
Material type: Text Text
Language: English
Publication details: Boca Raton : CRC Press, c2008
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.09 LEE.
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Food Packaging Principles and Practice by
  • Robertson, Gordon L [author]
Edition: 3rd
Material type: Text Text
Language: English
Publication details: Boca Raton : CRC Press, c2013
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.09 ROB.
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Active Packaging for Food Applications by
  • Brody, Aaron L [author]
  • Strupinsky, Eugene R [author]
  • Kline, Lauri R [author]
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boca Raton, FL : CRC Press, 2019
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.09 BRO.
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