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Automation for Food Engineering Food Quality Quantization and Process Control by
  • Huang, Yanbo [author]
  • Lacey, Ronald E [author]
  • Whittaker, A. Dale [author]
Series: CRC Series in Contemporary Food Science
Material type: Text Text
Language: English
Publication details: Boca Raton, Fl : CRC Press, c2001
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.024 HUA.
Quality Assurance for the Food Industry a Practical Approach by
  • Vasconcellos, J. Andres [author]
Material type: Text Text
Language: English
Publication details: Boca Raton, Fl : CRC Press, c2004
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.00685 VAS.
Food Industry Quality Control Systems by
  • Clute, Mark [author]
Material type: Text Text
Language: English
Publication details: Boca Raton, Fl : CRC Press, c2009
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.00685 CLU.
Food Plant Sanitation Design Maintenance and Good Manufacturing Practices by
  • Cramer, Michael M [author]
Edition: 2nd
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boca Raton, FL : CRC Press, 2016
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.07 CRA.
Handbook of Food Processing by
  • Varzakas, Theodoros [editor]
  • Tzia, Constantina [editor]
Series: Contemporary Food Engineering Series
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boca Raton, FL : CRC Press, ©2016
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.02802 HAN.
Handbook of Food Processing by
  • Varzakas, Theodoros [editor]
  • Tzia, Constantina [editor]
Series: Contemporary Food Engineering Series
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boca Raton, FL : CRC Press, ©2016
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.02802 HAN.
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