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		Handbook of Food Engineering by Heldman, Dennis R [editor] Lund, Daryl B [editor] Series: Food Science and Technology ; No. 161 Edition: 2nd Material type: Text Language: English Publication details: Boca Raton, Fl : CRC Press, c2007 Online access: Table of Contents Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.002 HAN.
		Food Properties Handbook by Shafiur Rahman, M [editor] Edition: 2nd Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton, FL : CRC Press, ©2009 Online access: WEB LINK TOC Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.002 FOO.
		Handbook of Food Processing by Varzakas, Theodoros [editor] Tzia, Constantina [editor] Series: Contemporary Food Engineering Series Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton, FL : CRC Press, ©2016 Online access: TOC WEB LINK Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.02802 HAN.
		Handbook of Food Processing by Varzakas, Theodoros [editor] Tzia, Constantina [editor] Series: Contemporary Food Engineering Series Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton, FL : CRC Press, ©2016 Online access: WEB LINK TOC Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.02802 HAN.

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