Your search returned 15 results.

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		Handbook of Food Engineering by Heldman, Dennis R [editor] Lund, Daryl B [editor] Series: Food Science and Technology ; No. 161 Edition: 2nd Material type: Text Language: English Publication details: Boca Raton, Fl : CRC Press, c2007 Online access: Table of Contents Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.002 HAN.
		Environmentally Friendly Food Processing by Mattsson, Berit [editor] Sonesson, Ulf [editor] Series: Woodhead Publishing in Food Science and Technology Material type: Text Language: English Publication details: Boca Raton, Fl : CRC Press, c2003 Online access: Publisher Information Table of Contents Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.00286 MAT.
		Automation for Food Engineering Food Quality Quantization and Process Control by Huang, Yanbo [author] Lacey, Ronald E [author] Whittaker, A. Dale [author] Series: CRC Series in Contemporary Food Science Material type: Text Language: English Publication details: Boca Raton, Fl : CRC Press, c2001 Online access: Table of Contents Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.024 HUA.
		Quality Assurance for the Food Industry a Practical Approach by Vasconcellos, J. Andres [author] Material type: Text Language: English Publication details: Boca Raton, Fl : CRC Press, c2004 Online access: Table of Contents Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.00685 VAS.
		Food Industry Quality Control Systems by Clute, Mark [author] Material type: Text Language: English Publication details: Boca Raton, Fl : CRC Press, c2009 Online access: Table of Contents Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.00685 CLU.
		Food Processing Operations Modeling Design and Analysis by Jun, Soojin [editor] Irudayaraj, Joseph M [editor] Edition: 2nd Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton, FL : CRC Press, ©2009 Online access: WEB LINK TOC Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.02 JUN.
		Food Properties Handbook by Shafiur Rahman, M [editor] Edition: 2nd Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton, FL : CRC Press, ©2009 Online access: WEB LINK TOC Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.002 FOO.
		Food Plant Sanitation Design Maintenance and Good Manufacturing Practices by Cramer, Michael M [author] Edition: 2nd Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton, FL : CRC Press, 2016 Online access: WEB LINK TOC Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.07 CRA.
		Fermentation Processes Engineering in the Food Industry by Soccol, Carlos Ricardo [author] Pandey, Ashok [editor] Larroche, Christian [editor] Series: Contemporary Food Engineering Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton, FL : CRC Press, 2016 Online access: WEB LINK TOC Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.024 SOC.
		Handbook of Food Processing by Varzakas, Theodoros [editor] Tzia, Constantina [editor] Series: Contemporary Food Engineering Series Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton, FL : CRC Press, ©2016 Online access: TOC WEB LINK Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.02802 HAN.
		Handbook of Food Processing by Varzakas, Theodoros [editor] Tzia, Constantina [editor] Series: Contemporary Food Engineering Series Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton, FL : CRC Press, ©2016 Online access: WEB LINK TOC Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.02802 HAN.
		Engineering and Food for the 21st Century by Welti-Chanes, Jorge [editor] Barbosa-Canovas, Gustavo V [editor] Aguilera, Jose Miguel [editor] Series: Food Preservation Technology Series Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton, Fl : CRC Press, 2019 Online access: WEB LINK Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664 WEL.
		Advances in Food Safety and Environmental Engineering Proceedings of the 4th International Conference on Food Safety and Environmental Engineering (FSEE 2022), Xiamen, China, 25-27 February 2022 by Haddout, Soufiane [editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton, FL : CRC Press, c2023 Online access: WEB LINK TOC Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 382.456413 ADV.
		Food Processing Waste and Utilization Tackling Pollution and Enhancing Product Recovery by Dhull, Sanju Bala [editor] Singh, Ajay [editor] Kumar, Pradyuman [editor] Edition: 1st. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton, FL : CRC Press, c2023 Online access: TOC WEB LINK Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.23 DHU.
		Mathematical and Statistical Applications in Food Engineering by Sevda, Surajbhan [editor] Singh, Anoop [editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton, FL : CRC Press, c2020 Online access: WEB LINK TOC Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.0015 SEV.

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