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		Handbook of Food Engineering by Heldman, Dennis R [editor] Lund, Daryl B [editor] Series: Food Science and Technology ; No. 161 Edition: 2nd Material type: Text Language: English Publication details: Boca Raton, Fl : CRC Press, c2007 Online access: Table of Contents Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.002 HAN.
		Handbook of Food Enzymology by Voragen, Alphons G. J [editor] Whitaker, John R [editor] Wong, Dominic W. S [editor] Series: Food Science and Technology ; No. 122 Material type: Text Language: English Publication details: Boca Raton, Fl : CRC Press, c2003 Online access: Table of Contents Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.002 HAN.
		Environmentally Friendly Food Processing by Mattsson, Berit [editor] Sonesson, Ulf [editor] Series: Woodhead Publishing in Food Science and Technology Material type: Text Language: English Publication details: Boca Raton, Fl : CRC Press, c2003 Online access: Publisher Information Table of Contents Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.00286 MAT.
		Fennema's Food Chemistry by Damodaran, Srinivasan [editor] Fennema, Owen R [editor] Parkin, Kirk L [editor] Series: Food Science and Technology ; No. 169 Edition: 4th Material type: Text Language: English Publication details: Boca Raton, Fl : CRC Press, c2008 Online access: Table of Contents Availability: Items available for loan: Seminar Library (3)Location, call number: Department of Food Engineering 641.3 DAM, ...

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