Your search returned 7 results.

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		Food Process Engineering Operations by Saravacos, George D [author] Maroulis, Zacharias B [author] Series: Contemporary Food Engineering Series Material type: Text Language: English Publication details: Boca Raton : CRC Press, c2011 Online access: Table of Contents Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 338.4764795 SAR.
		Advances in Heat Transfer Unit Operations Baking and Freezing in Bread Making by Calderón-Domínguez, Georgina [editor] Gutiérrez-López, Gustavo F [editor] Niranjan, Keshavan [editor] Series: Contemporary Food Engineering Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton, FL CRC Press, ©2017 Online access: TOC WEB LINK Availability: Items available for loan: Reference Section (1)Location, call number: Department of Food Engineering 641.6153 CAL. Seminar Library (1)Location, call number: Department of Food Engineering 641.6153 CAL.
		High Pressure Processing of Fruit and Vegetable Products by Houska, Milan [editor] da Silva, Filipa Vinagre Marques [editor] Series: Contemporary Food Engineering Series Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton, FL : CRC Press, ©2018 Online access: WEB LINK TOC Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.8 HOU.
		Fermentation Processes Engineering in the Food Industry by Soccol, Carlos Ricardo [author] Pandey, Ashok [editor] Larroche, Christian [editor] Series: Contemporary Food Engineering Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton, FL : CRC Press, 2016 Online access: WEB LINK TOC Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.024 SOC.
		Handbook of Food Processing by Varzakas, Theodoros [editor] Tzia, Constantina [editor] Series: Contemporary Food Engineering Series Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton, FL : CRC Press, ©2016 Online access: TOC WEB LINK Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.02802 HAN.
		Handbook of Food Processing by Varzakas, Theodoros [editor] Tzia, Constantina [editor] Series: Contemporary Food Engineering Series Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton, FL : CRC Press, ©2016 Online access: WEB LINK TOC Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.02802 HAN.
		Light Scattering Technology for Food Property Quality and Safety Assessment by Lu, Renfu [editor] Series: Contemporary Food Engineering Series Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton, Fl : CRC Press, c2016 Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.07 LUR.

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