Results
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Handbook of Food Engineering by
- Heldman, Dennis R [editor]
- Lund, Daryl B [editor]
Series: Food Science and Technology ; No. 161
Edition: 2nd
Material type:  Text Language: English
Publication details: Boca Raton, Fl : CRC Press, c2007
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.002 HAN.
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Mass Transfer and Separation Processes Principles and Applications by - Basmadjian, Diran [author]
Edition: 2nd
Material type: Text Language: English
Publication details: Boca Raton, Fl : CRC Press, c2007
Availability: Items available for loan: Circulation Section (4)Location, call number: Circulation Section 660.28423 BAS, ... Reference Section (2)Location, call number: Reference Section 660.28423 BAS, ... Seminar Library (1)Location, call number: Department of Chemical Engineering 660.28423 BAS.
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Polymers Chemistry and Physics of Modern Materials by
- Cowie, John Mckenzie Grant [author]
- Arrighi, Valeria [author]
Edition: 3rd
Material type: Text Language: English
Publication details: Boca Raton, Fl : CRC Press, c2008
Availability: Items available for loan: Circulation Section (1)Location, call number: Circulation Section 668.9 COW. Reference Section (1)Location, call number: Reference Section 668.9 COW. Seminar Library (2)Location, call number: Department of Materials Engineering 668.9 COW, ...
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Food Process Engineering Operations by
- Saravacos, George D [author]
- Maroulis, Zacharias B [author]
Series: Contemporary Food Engineering Series
Material type: Text Language: English
Publication details: Boca Raton : CRC Press, c2011
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 338.4764795 SAR.
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Design for Six Sigma in Product and Service Development Applications and Case Studies by
- Cudney, Elizabeth A [editor]
- Furterer, Sandra L [editor]
Material type: Text Language: English
Publication details: Boca Raton : CRC Press, c2012
Availability: Items available for loan: Circulation Section (2)Location, call number: Circulation Section 658.4013 CUD, ... Seminar Library (1)Location, call number: Department of Industrial & Manufacturing Engineering 658.4013 CUD.
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Automotive Ergonomics Driver Vehicle Interaction by - Gkikas, Nikolaos [editor]
Material type: Text Language: English
Publication details: Boca Raton, Fl : CRC Press, c2013
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Industrial & Manufacturing Engineering 629.231 GKI.
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The Rules of Work a Practical Engineering Guide to Ergonomics by
Edition: 2nd
Material type: Text Language: English
Publication details: Boca Raton, Fl : CRC Press, c2013
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Industrial & Manufacturing Engineering 620.82 MAC.
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Fennema's Food Chemistry by
- Damodaran, Srinivasan [editor]
- Fennema, Owen R [editor]
- Parkin, Kirk L [editor]
Series: Food Science and Technology ; No. 169
Edition: 4th
Material type: Text Language: English
Publication details: Boca Raton, Fl : CRC Press, c2008
Availability: Items available for loan: Seminar Library (3)Location, call number: Department of Food Engineering 641.3 DAM, ...
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Hydrology and Hydroclimatology Principles and Applications by
- Karamouz, Mohammad [author]
- Falahi, Mahdis [author]
- Nazif, Sara [author]
Material type: Text Language: English
Publication details: Boca Raton, Fl : CRC Press, c2013
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Civil Engineering 551.48 KAR.
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Food Packaging Science and Technology by
- Lee, Dong Sun [author]
- Piergiovanni, Luciano [author]
- Yam, Kit L [author]
Material type: Text Language: English
Publication details: Boca Raton : CRC Press, c2008
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.09 LEE.
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Postharvest Technology and Food Process Engineering by
- Chakraverty, Amalendu [author]
- Singh, R. Paul [author]
Material type: Text Language: English
Publication details: Boca Raton : CRC Press, c2014
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.02 CHA.
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Food Packaging Principles and Practice by - Robertson, Gordon L [author]
Edition: 3rd
Material type: Text Language: English
Publication details: Boca Raton : CRC Press, c2013
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.09 ROB.
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Unit Operations in Food Engineering by
- Ibarz, Albert [author]
- Barbosa-Canovas, Gustavo V [author]
Series: Food Preservation Technology Series
Material type: Text Language: English
Publication details: Boca Raton, Fl : CRC Press, c2003
Availability: Items available for loan: Seminar Library (3)Location, call number: Department of Food Engineering 664 IBA, ...
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Quality Assurance for the Food Industry a Practical Approach by - Vasconcellos, J. Andres [author]
Material type: Text Language: English
Publication details: Boca Raton, Fl : CRC Press, c2004
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.00685 VAS.
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Food Industry Quality Control Systems by
Material type: Text Language: English
Publication details: Boca Raton, Fl : CRC Press, c2009
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.00685 CLU.
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