Your search returned 13 results.

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		Handbook of Food Engineering by Heldman, Dennis R [editor] Lund, Daryl B [editor] Series: Food Science and Technology ; No. 161 Edition: 2nd Material type: Text Language: English Publication details: Boca Raton, Fl : CRC Press, c2007 Online access: Table of Contents Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.002 HAN.
		Handbook of Food Enzymology by Voragen, Alphons G. J [editor] Whitaker, John R [editor] Wong, Dominic W. S [editor] Series: Food Science and Technology ; No. 122 Material type: Text Language: English Publication details: Boca Raton, Fl : CRC Press, c2003 Online access: Table of Contents Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.002 HAN.
		Environmentally Friendly Food Processing by Mattsson, Berit [editor] Sonesson, Ulf [editor] Series: Woodhead Publishing in Food Science and Technology Material type: Text Language: English Publication details: Boca Raton, Fl : CRC Press, c2003 Online access: Publisher Information Table of Contents Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.00286 MAT.
		Automation for Food Engineering Food Quality Quantization and Process Control by Huang, Yanbo [author] Lacey, Ronald E [author] Whittaker, A. Dale [author] Series: CRC Series in Contemporary Food Science Material type: Text Language: English Publication details: Boca Raton, Fl : CRC Press, c2001 Online access: Table of Contents Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.024 HUA.
		Food Engineering Laboratory Manual by Barbosa-Canovas, Gustavo V [author] Ma, Li [author] Material type: Text Language: English Publication details: Boca Raton, Fl : CRC Press, c1997 Online access: Table of Contents Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 641.30078 BAR.
		The Food Chemistry Laboratory a Manual for Experimental Foods Dietetics and Food Scientists by Weaver, Connie M [author] Daniel, James R [author] Series: CRC Series in Contemporary Food Science Edition: 2nd Material type: Text Language: English Publication details: Boca Raton : CRC Press, c2003 Online access: Table of Contents Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 641.30078 WEA.
		Fennema's Food Chemistry by Damodaran, Srinivasan [editor] Fennema, Owen R [editor] Parkin, Kirk L [editor] Series: Food Science and Technology ; No. 169 Edition: 4th Material type: Text Language: English Publication details: Boca Raton, Fl : CRC Press, c2008 Online access: Table of Contents Availability: Items available for loan: Seminar Library (3)Location, call number: Department of Food Engineering 641.3 DAM, ...
		Food Packaging Science and Technology by Lee, Dong Sun [author] Piergiovanni, Luciano [author] Yam, Kit L [author] Material type: Text Language: English Publication details: Boca Raton : CRC Press, c2008 Online access: Table of Contents Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.09 LEE.
		Postharvest Technology and Food Process Engineering by Chakraverty, Amalendu [author] Singh, R. Paul [author] Material type: Text Language: English Publication details: Boca Raton : CRC Press, c2014 Online access: Table of Contents Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.02 CHA.
		Food Packaging Principles and Practice by Robertson, Gordon L [author] Edition: 3rd Material type: Text Language: English Publication details: Boca Raton : CRC Press, c2013 Online access: Table of Contents Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.09 ROB.
		Unit Operations in Food Engineering by Ibarz, Albert [author] Barbosa-Canovas, Gustavo V [author] Series: Food Preservation Technology Series Material type: Text Language: English Publication details: Boca Raton, Fl : CRC Press, c2003 Online access: Table of Contents web link Availability: Items available for loan: Seminar Library (3)Location, call number: Department of Food Engineering 664 IBA, ...
		Quality Assurance for the Food Industry a Practical Approach by Vasconcellos, J. Andres [author] Material type: Text Language: English Publication details: Boca Raton, Fl : CRC Press, c2004 Online access: Table of Contents Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.00685 VAS.
		Food Industry Quality Control Systems by Clute, Mark [author] Material type: Text Language: English Publication details: Boca Raton, Fl : CRC Press, c2009 Online access: Table of Contents Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.00685 CLU.

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