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Non Thermal Processing Technologies for the Fruit and Vegetable Industry by
  • Selvamuthukumaran, M [editor]
Edition: 1st.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boca Raton, FL : CRC Press, 2023
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.8 SEL.
Cover image
Volatile Compounds Formation in Specialty Beverages by
  • Richter Reis, Felipe [editor]
  • Eleutério dos Santos, Caroline Mongruel [editor]
Series: Food Biotechnology and Engineering
Edition: 1st.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boca Raton, FL : CRC Press, c2022
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 663.1 RIC.
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Light Scattering Technology for Food Property Quality and Safety Assessment by
  • Lu, Renfu [editor]
Series: Contemporary Food Engineering Series
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boca Raton, Fl : CRC Press, c2016
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.07 LUR.
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