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Food Processing Operations Modeling Design and Analysis by
  • Jun, Soojin [editor]
  • Irudayaraj, Joseph M [editor]
Edition: 2nd
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boca Raton, FL : CRC Press, ©2009
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.02 JUN.
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Food Properties Handbook by
  • Shafiur Rahman, M [editor]
Edition: 2nd
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boca Raton, FL : CRC Press, ©2009
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.002 FOO.
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High Pressure Processing of Fruit and Vegetable Products by
  • Houska, Milan [editor]
  • da Silva, Filipa Vinagre Marques [editor]
Series: Contemporary Food Engineering Series
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boca Raton, FL : CRC Press, ©2018
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.8 HOU.
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Food Plant Sanitation Design Maintenance and Good Manufacturing Practices by
  • Cramer, Michael M [author]
Edition: 2nd
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boca Raton, FL : CRC Press, 2016
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.07 CRA.
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Active Packaging for Food Applications by
  • Brody, Aaron L [author]
  • Strupinsky, Eugene R [author]
  • Kline, Lauri R [author]
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boca Raton, FL : CRC Press, 2019
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.09 BRO.
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Experimental Design and Process Optimization by
  • Rodrigues, Maria Isabel [author]
  • Iemma, Antônio Francisco [author]
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boca Raton, FL : CRC Press, ©2015
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 519.57 ROD.
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Batch Processing Modeling and Design by
  • Diwekar, Urmila [author]
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boca Raton, FL : CRC Press, 2017
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 660.2815 DIW.
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Fermentation Processes Engineering in the Food Industry by
  • Soccol, Carlos Ricardo [author]
  • Pandey, Ashok [editor]
  • Larroche, Christian [editor]
Series: Contemporary Food Engineering
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boca Raton, FL : CRC Press, 2016
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.024 SOC.
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Handbook of Food Processing by
  • Varzakas, Theodoros [editor]
  • Tzia, Constantina [editor]
Series: Contemporary Food Engineering Series
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boca Raton, FL : CRC Press, ©2016
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.02802 HAN.
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Handbook of Food Processing by
  • Varzakas, Theodoros [editor]
  • Tzia, Constantina [editor]
Series: Contemporary Food Engineering Series
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boca Raton, FL : CRC Press, ©2016
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.02802 HAN.
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Food Molecular Microbiology by
  • Paramithiotis, Spiros [editor]
Series: Food Biology Series
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boca Raton, FL : CRC Press, 2020
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.001579 PAR.
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Antimicrobials in Food by
  • Davidson, P. Michael [editor]
  • Taylor, T. Matthew [editor]
  • David, Jairus R. D [editor]
Edition: 4th.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boca Raton, FL : CRC Press, c2021
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.06 DAV.
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Computational Fluid Dynamics for Incompressible Flows by
  • Roychowdhury, D. G [author]
Edition: 1st
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boca Raton, Fl : CRC Press, c2021
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 620.10640151 ROY.
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Engineering and Food for the 21st Century by
  • Welti-Chanes, Jorge [editor]
  • Barbosa-Canovas, Gustavo V [editor]
  • Aguilera, Jose Miguel [editor]
Series: Food Preservation Technology Series
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boca Raton, Fl : CRC Press, 2019
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664 WEL.
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Advances in Food Safety and Environmental Engineering Proceedings of the 4th International Conference on Food Safety and Environmental Engineering (FSEE 2022), Xiamen, China, 25-27 February 2022 by
  • Haddout, Soufiane [editor]
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boca Raton, FL : CRC Press, c2023
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 382.456413 ADV.
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Bakery and Confectionery Products Processing Quality Assessment Packaging and Storage Techniques by
  • Jagarlamudi, Lakshmi [author]
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boca Raton, FL : CRC Press c2023
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.752 JAG.
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Food Process Engineering Safety Assurance and Complements by
  • Malcata, F. Xavier [author]
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boca Raton, Fl : CRC Press, c2020
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.028 MAL.
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Food Processing Waste and Utilization Tackling Pollution and Enhancing Product Recovery by
  • Dhull, Sanju Bala [editor]
  • Singh, Ajay [editor]
  • Kumar, Pradyuman [editor]
Edition: 1st.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boca Raton, FL : CRC Press, c2023
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.23 DHU.
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Fundamentals of non Thermal Processes for Food Preservation by
  • Chakraborty, Snehasis [author]
  • Dhar, Rishab [author]
Edition: 1st
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boca Raton, Fl : CRC Press, c2023
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 641.4 CHA.
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Mathematical and Statistical Applications in Food Engineering by
  • Sevda, Surajbhan [editor]
  • Singh, Anoop [editor]
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boca Raton, FL : CRC Press, c2020
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.0015 SEV.
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