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Handbook of Food Engineering by
  • Heldman, Dennis R [editor]
  • Lund, Daryl B [editor]
Series: Food Science and Technology ; No. 161
Edition: 2nd
Material type: Text Text
Language: English
Publication details: Boca Raton, Fl : CRC Press, c2007
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.002 HAN.
Environmentally Friendly Food Processing by
  • Mattsson, Berit [editor]
  • Sonesson, Ulf [editor]
Series: Woodhead Publishing in Food Science and Technology
Material type: Text Text
Language: English
Publication details: Boca Raton, Fl : CRC Press, c2003
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.00286 MAT.
Fennema's Food Chemistry by
  • Damodaran, Srinivasan [editor]
  • Fennema, Owen R [editor]
  • Parkin, Kirk L [editor]
Series: Food Science and Technology ; No. 169
Edition: 4th
Material type: Text Text
Language: English
Publication details: Boca Raton, Fl : CRC Press, c2008
Online access:
Availability: Items available for loan: Seminar Library (3)Location, call number: Department of Food Engineering 641.3 DAM, ...
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