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		Sustainable Food and Beverage Industries Assessments and Methodologies by Ionescu, Gabriela [editor] Edition: 1st Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Oakville, ON : Apple Academic Press, ©2016 Online access: TOC WEB LINK Availability: Items available for loan: Reference Section (1)Location, call number: Department of Food Engineering 664.00286 ION.
		Food Engineering Emerging Issues Modeling and Applications by Meghwal, Murlidhar [editor] Goyal, Megh R [editor] Series: Innovations in Agricultural and Biological Engineering Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Oakville, ON : Apple Academic Press, 2021 Online access: WEB LINK TOC Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664 MEG.
		Food Engineering Emerging Issues Modeling and Applications by Meghwal, Murlidhar [editor] Goyal, Megh R [editor] Series: Innovations in Agricultural and Biological Engineering Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Oakville, ON : Apple Academic Press, c2017 Online access: WEB LINK TOC Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664 MEG.
		Advances in Food Process Engineering Novel Processing Preservation and Decontamination of Foods by Goyal, Megh R [editor] Veena, N [editor] Watharkar, Ritesh B [editor] Series: Innovations in Agricultural and Biological Engineering Edition: 1st Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Burlington, ON : Apple Academic Press, c2023 Online access: WEB LINK TOC Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664 GOY.
		Biological and Chemical Hazards in Food and Food Products Prevention Practices and Management by Mishra, Santosh K [editor] Goyal, Megh R [editor] Gaare,Manju [editor] Series: Innovations in Agricultural and Biological Engineering Edition: 1st. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Palm Bay, FL : Apple Academic Press, c2022 Online access: WEB LINK TOC Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 338.47664 MIS.
		Emerging Thermal and Nonthermal Technologies in Food Processing by Srivastav,Prem Prakash [editor] Verma, Deepak Kumar [editor] Patel, Ami R [editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Burlington, ON : Apple Academic Press, c2020 Online access: WEB LINK TOC Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.028 SRI.
		Nanotechnology Horizons in Food Process Engineering by Goyal, Megh R [editor] Mishra, Santosh K [editor] Kumar, Satish [editor] Series: Innovations in Agricultural and Biological Engineering Edition: 1st. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Palm Bay, FL : Apple Academic Press, c2023 Online access: WEB LINK TOC Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664 GOY.

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