Your search returned 28 results.

Results
		Advances in Food Process Engineering Novel Processing Preservation and Decontamination of Foods by Goyal, Megh R [editor] Veena, N [editor] Watharkar, Ritesh B [editor] Series: Innovations in Agricultural and Biological Engineering Edition: 1st Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Burlington, ON : Apple Academic Press, c2023 Online access: WEB LINK TOC Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664 GOY.
		Biological and Chemical Hazards in Food and Food Products Prevention Practices and Management by Mishra, Santosh K [editor] Goyal, Megh R [editor] Gaare,Manju [editor] Series: Innovations in Agricultural and Biological Engineering Edition: 1st. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Palm Bay, FL : Apple Academic Press, c2022 Online access: WEB LINK TOC Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 338.47664 MIS.
		Emerging Thermal and Nonthermal Technologies in Food Processing by Srivastav,Prem Prakash [editor] Verma, Deepak Kumar [editor] Patel, Ami R [editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Burlington, ON : Apple Academic Press, c2020 Online access: WEB LINK TOC Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.028 SRI.
		Nanotechnology Horizons in Food Process Engineering by Goyal, Megh R [editor] Mishra, Santosh K [editor] Kumar, Satish [editor] Series: Innovations in Agricultural and Biological Engineering Edition: 1st. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Palm Bay, FL : Apple Academic Press, c2023 Online access: WEB LINK TOC Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664 GOY.
		Phytochemicals and Medicinal Plants in Food Design Strategies and Technologies for Improved Healthcare by Goyal, Megh R [editor] Birwal, Preeti [editor] Mishra, Santosh K [editor] Series: Innovations in Agricultural and Biological Engineering Edition: 1st. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Palm Bay, FL : Apple Academic Press, c2022 Online access: WEB LINK TOC Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 615.321 GOY.
		Natural Fiber Textile Composite Engineering by El-Messiry, Magdi [author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Oakville, ON : Apple Academic Press, c2017 Online access: TOC WEB LINK Availability: Items available for loan: Reference Section (1)Location, call number: Reference Section 620.197 ELM.
		Fundamentals of Nano Textile Science by Sharma, Prashansa [editor] Singh, Devsuni [editor] Dave, Vivek [editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Palm Bay, FL : Apple Academic Press, c2023 Online access: TOC WEB LINK Availability: Items available for loan: Reference Section (1)Location, call number: Reference Section 677.02832 SHA.
		Medicinal Chemistry with Pharmaceutical Product Development by Mahapatra, Debarshi Kar [editor] Bharti, Sanjay Kumar [editor] Series: AAP Research Nnotes on Chemistry Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Oakville, ON : Apple Academic Press, c2021 Online access: TOC WEB LINK Availability: Items available for loan: Reference Section (1)Location, call number: Reference Section 615.19 MAH.

Report a problem