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Proximate Composition, Some Nutritionaliy Valuable Minerals and Functional Properties of Walanut (Tetracarpidium Conophorum (Mueli Arg) Flour\ by
  • Edema, Mary O
  • Okieimen, F. E
Source: Pakistan Journal of Scientific and Industrial Research
Material type: Article Article; Format: print
Availability: Items available for loan: Engr Abul Kalam Library (1).
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The Nutritional Value of Sorghum Bicolor Stem Flour Used for Infusion Drinks in Nigeria by
  • Adetuyi, A. O
  • Akpambang, V. O. E
Source: Pakistan Journal of Scientific and Industrial Research
Material type: Article Article; Format: print
Availability: Items available for loan: Engr Abul Kalam Library (1).
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