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Production of Lactic Acid Corn through Fermentationby Lactobacilius DelbruekII by
  • Ali, Zulfiqar
  • Anjum, Faqir Muhammad
  • Zahoor, Tahir
Source: Pakistan Journal of Scientific and Industrial Research
Material type: Article Article; Format: print
Availability: Items available for loan: Engr Abul Kalam Library (1).
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Digestibility of Corn Cobs After Ammoniation byRuminant Microflora by
  • Zia-Ur-Rehman
Source: Pakistan Journal of Scientific and Industrial Research
Material type: Article Article; Format: print
Availability: Items available for loan: Engr Abul Kalam Library (1).
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