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Stability of Microbial and Chemical Indicators OfMinced Beed Meat Under Freezing and Refrigerated Temperature by
  • Al-Jasass, Fahad M
Source: Pakistan Journal of Scientific and Industrial Research
Material type: Article Article; Format: print
Availability: Items available for loan: Engr Abul Kalam Library (1).
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Fundamental Research on the Supercooling Phenomenon on Heat Transfer Surfaces—Investigation of an Effect of Characteristics of Surface and Cooling Rate on a Freezing Temperature of Supercooled Water by
  • Saito Akio
  • Utaka Yoshio
  • Okawa Seiji
  • Matsuzawa Kazuyuki
  • Tamaki Atsushi
Source: International Journal of Heat and Mass Transfer
Material type: Article Article; Format: print
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Availability: Items available for loan: Periodical Section (1).
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