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Water Dynamics in Turbot (Scophthalmus Maximus) Flesh During Baking and Microwave Heating: Nuclear Magnetic Resonance and Magnetic Resonance Imaging Studies by
  • Xia, Kexin
  • Wang, Haitao
  • Huang, linlin
  • Xu, Wei
Source: International Journal of Food Engineering
Material type: Article Article; Format: print
Availability: Items available for loan: Engr Abul Kalam Library (1).
Performance Enhanced Efficient Precoder Design with Power Aliocation for Multiuser Mimo Downlinks by
  • Cao, Yuan
  • Xu, Wei
Source: IEICE Transactions on Communications
Material type: Article Article; Format: print
Availability: Items available for loan: Engr Abul Kalam Library (1).
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