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Water Dynamics in Turbot (Scophthalmus Maximus) Flesh During Baking and Microwave Heating: Nuclear Magnetic Resonance and Magnetic Resonance Imaging Studies by
  • Xia, Kexin
  • Wang, Haitao
  • Huang, linlin
  • Xu, Wei
Source: International Journal of Food Engineering
Material type: Article Article; Format: print
Availability: Items available for loan: Engr Abul Kalam Library (1).
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Dynamic Water Mobility in Sea Cucumber (Stichopus Japonicas) During Drying Process Assessed by Lf-Nmr and Mri Is Situ by
  • Zhang, Xiu
  • Zu, Yinxue
  • Zhang, Tan
  • Xia, Kexin
Source: International Journal of Food Engineering
Material type: Article Article; Format: print
Availability: Items available for loan: Engr Abul Kalam Library (1).
Request article
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