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		Enzymes in Fruit and Vegetable Processing Chemistry and Engineering Applications by Bayindirli, Alev [editor] Material type: Text Language: English Publication details: Boca Raton : CRC Press, c2010 Online access: Table of Contents Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.8 BAY.
		High Pressure Processing of Fruit and Vegetable Products by Houska, Milan [editor] da Silva, Filipa Vinagre Marques [editor] Series: Contemporary Food Engineering Series Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton, FL : CRC Press, ©2018 Online access: WEB LINK TOC Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.8 HOU.
		Non Thermal Processing Technologies for the Fruit and Vegetable Industry by Selvamuthukumaran, M [editor] Edition: 1st. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton, FL : CRC Press, 2023 Online access: WEB LINK TOC Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.8 SEL.

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