Principles of Enzymology for Food Science
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 9789350300817
- 612.0151 CHO
Item type | Current library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode |
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LEJ Campus Library | LEJ Campus | 612.0151 CHO | Available | 93609 | |||
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LEJ Campus Library | Department of Food Engineering | LEJ Campus | 612.0151 CHO | 2013-2014 | Available | 93608 |