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Food Safety Quality Assurance and Global Trade by
  • Singh, S. P [editor]
  • Funk, Julie [editor]
  • Tripathi, S.C [editor]
  • Department of Veterinary Public Health, College of Veterinary and Animal Sciences , Pantnagar and College of Veterinary Medicine, Michigan State University, East Lansing, Usa
Material type: Text Text
Language: English
Publication details: Lucknow : International Book Distributing, 2009
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 641.306 SIN.
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Food Chemical Hazard Detection Development and Application of New Technologies by
  • Wang, Shuo [editor]
Material type: Text Text
Language: English
Publication details: Chichester : Wiley Blackwell, c2014
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 363.19264 WAN.
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Food Hygiene Auditing by
  • Chesworth, N [editor]
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Gaithersburg, Maryland : Aspen Publishers, c1999
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 363.1926 CHE.
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