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Modern Dairy Technology 1 by
  • Robinson, R. K [editor]
Edition: 2nd
Material type: Text Text
Language: English
Publication details: Gaithersburg, Maryland : Aspen Publishers, c1999
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 637 ROB.
Cover image
Engineering Aspects of Milk and Dairy Products by
  • Coimbra, Jane Selia dos Reis [editor]
  • Teixeira, José A [editor]
Series: Contemporary Food Engineering
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boca Raton, FL : CRC Press, ©2010
Online access:
Availability: Items available for loan: Reference Section (1)Location, call number: Department of Food Engineering 637 COI.
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Microbiology in Dairy Processing Challenges and Opportunities by
  • Poltronieri, Palmiro [editor]
Series: IFT Press Series
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Hoboken, NJ : Wiley Blackwell : c2018
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 539.37 POL.
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