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From Milk By Products to Milk Ingredients Upgrading the Cycle by
  • De Boer, Ruud [author]
Material type: Text Text
Language: English
Publication details: Chichester : Wiley Blackwell, c2014
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 636.2142 DEB.
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Engineering Aspects of Milk and Dairy Products by
  • Coimbra, Jane Selia dos Reis [editor]
  • Teixeira, José A [editor]
Series: Contemporary Food Engineering
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boca Raton, FL : CRC Press, ©2010
Online access:
Availability: Items available for loan: Reference Section (1)Location, call number: Department of Food Engineering 637 COI.
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