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Food Hygiene Auditing by
  • Chesworth, N [editor]
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Gaithersburg, Maryland : Aspen Publishers, c1999
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 363.1926 CHE.
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Occupational Health and Safety in the Food and Beverage Industry by
  • Noroozi, Ebrahim [author]
  • Taherian, Ali R [author]
Edition: 1st
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boca Raton, FL : CRC Press, c2023
Online access:
Availability: Items available for loan: Reference Section (1)Location, call number: Reference Section 664 NOR.
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