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Food Safety Culture Creating a Behavior Based Food Safety Management System by
  • Yiannas, Frank [author]
Series: Food Microbiology and Food Safety Series
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York, NY : Springer, ©2009
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 363.1926 YIA.
Food Safety Engineering by
  • Demirci, Ali [editor]
  • Feng, Hao [editor]
  • Krishnamurthy, Kathiravan [editor]
Series: Food Engineering Series
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Cham, Switzerland : Springer, c2020
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 363.1926 DEM.
Occupational Health and Safety in the Food and Beverage Industry by
  • Noroozi, Ebrahim [author]
  • Taherian, Ali R [author]
Edition: 1st
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boca Raton, FL : CRC Press, c2023
Online access:
Availability: Items available for loan: Reference Section (1)Location, call number: Reference Section 664 NOR.
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