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A Handbook of Food Packaging by
  • Paine, Frank Albert [author]
  • Paine, Heather Y [author]
Edition: 2nd
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London : Blackie Academic and Professional, ©1992
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.0902 HAN.
Food Packaging Handbook by
  • Harris, Jasmine [author]
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York : Murphy & Moore, c2022
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.0902 HAR.
Pages