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Advances In Food Dehydration by
  • Ratti. Cristina [editor]
Series: Contemporary Food Engineering Series
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boca Raton, FL : CRC Press 2019
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Availability: Items available for loan: Reference Section (1)Location, call number: Department of Food Engineering 664.0284 RAT.
Evolutionary Algorithm-Based Multi-Objective Control Scheme for Food Drying Process by
  • Manonmani, A
  • Thyagarajan, T
  • Sutha, S
Source: International Journal of Food Engineering
Material type: Article Article; Format: print
Availability: Items available for loan: Engr Abul Kalam Library (1).
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