Your search returned 4 results.

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		Engineering Aspects of Food Biotechnology by Teixeira, José A [editor] Vicente, António A [editor] Series: Contemporary Food Engineering Series Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton, FL : CRC Press, 2017 Online access: CONTENTS WEB LINK Availability: Items available for loan: Reference Section (1)Location, call number: Department of Food Engineering 664.024 TIE.
		Food Safety Engineering by Demirci, Ali [editor] Feng, Hao [editor] Krishnamurthy, Kathiravan [editor] Series: Food Engineering Series Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Cham, Switzerland : Springer, c2020 Online access: WEB LINK TOC Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 363.1926 DEM.
		Handbook of Food Nanotechnology Applications and Approaches by Jafari, Seid Mahdi [editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London : Academic Press, c2020 Online access: WEB LINK TOC Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.002 HAN.
		Nanotechnology Horizons in Food Process Engineering by Goyal, Megh R [editor] Mishra, Santosh K [editor] Kumar, Satish [editor] Series: Innovations in Agricultural and Biological Engineering Edition: 1st. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Palm Bay, FL : Apple Academic Press, c2023 Online access: WEB LINK TOC Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664 GOY.

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