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		Mathematical Modeling of Food Processing by Farid, Mohammed M [editor] Series: Contemporary Food Engineering Series Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton, Fl : CRC Press, Online access: CONTENTS WEB LINK Availability: Items available for loan: Reference Section (1)Location, call number: Department of Food Engineering 664.02015118 FAR.
		Optimization in Food Engineering by Erdogdu, Ferruh [editor] Series: Contemporary Food Engineering Series Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton, FL : CRC Press, ©2009 Online access: TOC WEB LINK Availability: Items available for loan: Reference Section (1)Location, call number: Department of Food Engineering 664.0015196 ERD.
		Food Processing Operations Modeling Design and Analysis by Jun, Soojin [editor] Irudayaraj, Joseph M [editor] Edition: 2nd Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton, FL : CRC Press, ©2009 Online access: WEB LINK TOC Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.02 JUN.
		Mathematical and Statistical Applications in Food Engineering by Sevda, Surajbhan [editor] Singh, Anoop [editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton, FL : CRC Press, c2020 Online access: WEB LINK TOC Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.0015 SEV.

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