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Juice Processing Quality Safety and Value added Opportunities by
  • Falguera, Victor [editor]
  • Ibarz, Albert [editor]
Series: Contemporary Food Engineering
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boca Raton, FL : CRC Press, 2016
Online access:
Availability: Items available for loan: Reference Section (1)Location, call number: Department of Food Engineering 663.63 FAL.
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High Pressure Processing of Fruit and Vegetable Products by
  • Houska, Milan [editor]
  • da Silva, Filipa Vinagre Marques [editor]
Series: Contemporary Food Engineering Series
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boca Raton, FL : CRC Press, ©2018
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.8 HOU.
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