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Modern Technology of Perfumes Flavours and Essential Oils by
  • Niir Board of Technologists
Edition: 2nd
Material type: Text Text; Literary form:
Language: English
Publication details: Delhi : National Institute of Industrial Research,
Online access:
Availability: Items available for loan: Reference Section (1)Location, call number: Reference Section 668.54 NII.
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Volatile Compounds Formation in Specialty Beverages by
  • Richter Reis, Felipe [editor]
  • Eleutério dos Santos, Caroline Mongruel [editor]
Series: Food Biotechnology and Engineering
Edition: 1st.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boca Raton, FL : CRC Press, c2022
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 663.1 RIC.
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