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Advances in Heat Transfer Unit Operations Baking and Freezing in Bread Making by
  • Calderón-Domínguez, Georgina [editor]
  • Gutiérrez-López, Gustavo F [editor]
  • Niranjan, Keshavan [editor]
Series: Contemporary Food Engineering
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boca Raton, FL CRC Press, ©2017
Online access:
Availability: Items available for loan: Reference Section (1)Location, call number: Department of Food Engineering 641.6153 CAL. Seminar Library (1)Location, call number: Department of Food Engineering 641.6153 CAL.
Concentrations of Toxic and Essential Elements in Lebanese Bread by
  • Khouzam, Rola Bou
  • Pohl, Pawel
Source: Pure and Applied Chemistry (International Journal of)
Material type: Article Article; Format: print
Availability: Items available for loan: Engr Abul Kalam Library (1).
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