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Microbial Toxins and Related Contamination in the Food Industry by
  • Lagana, Pasqualina [author]
  • Barone, Caterina [author]
  • Caruso, Gabriella [author]
Series: Springer Briefs in Molecular Science Chemistry of Foods
Material type: Text Text
Language: English
Publication details: Cham : Springer, c2015
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.001579 LAG.
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Biological and Chemical Hazards in Food and Food Products Prevention Practices and Management by
  • Mishra, Santosh K [editor]
  • Goyal, Megh R [editor]
  • Gaare,Manju [editor]
Series: Innovations in Agricultural and Biological Engineering
Edition: 1st.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Palm Bay, FL : Apple Academic Press, c2022
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 338.47664 MIS.
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