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Agricultural Processing and Food Engineering a Basic Approach by
  • Dabhi, Mukesh N [author]
  • Dhamsania, N. K [author]
Material type: Text Text
Language: English
Publication details: Ludhiana : Kalyani Publishers, c2010
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.028 DAB.
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Agro Processing and Food Engineering Operational and Application Aspects by
  • Sharma, Harish Kumar [editor]
  • Kumar, Navneet [editor]
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Singapore : Springer, c2022
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664 SHA.
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