Your search returned 7 results.

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		Food Packaging Science and Technology by Lee, Dong Sun [author] Piergiovanni, Luciano [author] Yam, Kit L [author] Material type: Text Language: English Publication details: Boca Raton : CRC Press, c2008 Online access: Table of Contents Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.09 LEE.
		Food Packaging Principles and Practice by Robertson, Gordon L [author] Edition: 3rd Material type: Text Language: English Publication details: Boca Raton : CRC Press, c2013 Online access: Table of Contents Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.09 ROB.
		Functional Polymers in Food Science from Technology to Biology 1 by Cirillo, Giuseppe [editor] Iemma, Francesca [editor] Spizzirri, Umile Gianfranco [editor] Material type: Text Language: English Publication details: Beverly, Ma : Scrivener Publishing/Wiley, c2015 Online access: Table of Contents Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.09 CIR.
		Modified Atmosphere and Active Packaging Technologies by Arvanitoyannis, Ioannis S [editor] Series: Contemporary Food Engineering Series Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton, FL : CRC Press, 2016 Online access: contents web link Availability: Items available for loan: Reference Section (1)Location, call number: Department of Food Engineering 664 ARV.
		Active Packaging for Food Applications by Brody, Aaron L [author] Strupinsky, Eugene R [author] Kline, Lauri R [author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton, FL : CRC Press, 2019 Online access: WEB LINK TOC Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.09 BRO.
		Microencapsulation in the Food Industry a Practical Implementation Guide by Sobel, Robert [editor] Edition: 2nd Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London : Academic Press, c2023 Online access: WEB LINK TOC Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.024 SOB.
		Packaging Technology and Engineering Pharmaceutical Medical and Food Applications by Sarker, Dipak K [author] Edition: 1st. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Hoboken, NJ : Wiley, c2020 Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 615.18 SAR.

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