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Handbook of Food Nanotechnology Applications and Approaches by
  • Jafari, Seid Mahdi [editor]
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London : Academic Press, c2020
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.002 HAN.
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Agro Processing and Food Engineering Operational and Application Aspects by
  • Sharma, Harish Kumar [editor]
  • Kumar, Navneet [editor]
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Singapore : Springer, c2022
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664 SHA.
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Emerging Thermal and Nonthermal Technologies in Food Processing by
  • Srivastav,Prem Prakash [editor]
  • Verma, Deepak Kumar [editor]
  • Patel, Ami R [editor]
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Burlington, ON : Apple Academic Press, c2020
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.028 SRI.
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