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Enzymes in Fruit and Vegetable Processing Chemistry and Engineering Applications by
  • Bayindirli, Alev [editor]
Material type: Text Text
Language: English
Publication details: Boca Raton : CRC Press, c2010
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.8 BAY.
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Advances In Fruit Processing Technologies by
  • Rodrigues, Sueli [editor]
  • Narciso Fernandes, Fabiano Andre [editor]
Series: Contemporary Food Engineering Series
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Online access:
Availability: Items available for loan: Reference Section (1)Location, call number: Department of Food Engineering 664.8 ROD.
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Non Thermal Processing Technologies for the Fruit and Vegetable Industry by
  • Selvamuthukumaran, M [editor]
Edition: 1st.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boca Raton, FL : CRC Press, 2023
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.8 SEL.
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