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		Extractive Metallurgy 3 Processing Operations and Routes by Vignes, Alain [author] Material type: Text Language: English Publication details: London : ISTE, c2011 Online access: Table of Contents Availability: Items available for loan: Reference Section (1)Location, call number: Reference Section 669.028 VIG.
		Mineral Processing and Extractive Metallurgy 100 Years of Innovation by Anderson, Corby G [editor] Dunne, Robert C [editor] Uhrie, John L [editor] Material type: Text Language: English Publication details: Englewood, Colorado : Society for Mining Metallurgy and Exploration, c2014 Online access: Table of Contents Availability: Items available for loan: Reference Section (1)Location, call number: Reference Section 669.028 AND.
		Aluminum Recycling by Schlesinger, Mark E [author] Material type: Text Language: English Publication details: Boca Raton, Fl : CRC Press, c2007 Online access: Table of Contents Availability: Items available for loan: Circulation Section (1)Location, call number: Circulation Section 673.7220286 SCH.
		Extraction Methods for Environmental Analysis by Dean, John R [author] Material type: Text Language: English Publication details: Chichester : John Wiley, c1998 Online access: Table of Contents Availability: Items available for loan: Circulation Section (1)Location, call number: Circulation Section 628.501543 DEA.
		Enhancing Extraction Processes in the Food Industry by Lebovka, Nikolai [editor] Vorobiev, Eugene [editor] Chemat, Farid [editor] Series: Contemporary Food Engineering Series Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton, FL : CRC Press, 2016 Online access: CONTENTS WEB LINK Availability: Items available for loan: Reference Section (1)Location, call number: Department of Food Engineering 660 LEB.
		Extracting Bioactive Compounds for Food Products Theory and Applications by Meireles, M. Angela A [editor] Series: Contemporary Food Engineering Series Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton, FL : CRC Press, ©2009 Online access: TOC WEB LINK Availability: Items available for loan: Reference Section (1)Location, call number: Department of Food Engineering 664.022 MEI.

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