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		Food Microbiology an Introduction by Matthews, Karl R [author] Kniel, Kalmia E [author] Montville, Thomas J [author] Edition: 4th Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Washington, DC : ASM Press, ©2017 Online access: WEB LINK TOC Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.001579 MAT.
		Food Microbiology Fundamentals and Frontiers by Doyle, Michael P [editor] Diez-Gonzalez, Francisco [editor] Hill, Colin [editor] Edition: 5th Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Washington, DC : ASM Press ©2019 Online access: WEB LINK TOC Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.001579 DOY.
		Food Microbiology Principles into Practice Vol 1 by Erkmen, Osman [author] Bozoglu, T. Faruk [author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Chichester, West Sussex : Wiley, ©2016 Online access: WEB LINK TOC Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 615.954 ERK.
		Food Microbiology Principles into Practice Volume 2 by Erkmen, Osman [author] Bozoglu, T. Faruk [author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Chichester, West Sussex : Wiley, c2016 Online access: WEB LINK TOC Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 615.954 ERK.
		Food Molecular Microbiology by Paramithiotis, Spiros [editor] Series: Food Biology Series Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton, FL : CRC Press, 2020 Online access: WEB LINK TOC Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.001579 PAR.

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