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Handbook of Food Nanotechnology Applications and Approaches by
  • Jafari, Seid Mahdi [editor]
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London : Academic Press, c2020
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.002 HAN.
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Nanotechnology Horizons in Food Process Engineering by
  • Goyal, Megh R [editor]
  • Mishra, Santosh K [editor]
  • Kumar, Satish [editor]
Series: Innovations in Agricultural and Biological Engineering
Edition: 1st.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Palm Bay, FL : Apple Academic Press, c2023
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664 GOY.
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