Your search returned 5 results.

Results
		Microencapsulation in the Food Industry a Practical Implementation Guide by Sobel, Robert [editor] Edition: 2nd Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London : Academic Press, c2023 Online access: WEB LINK TOC Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.024 SOB.
		Microencapsulation of Bioactive Compounds from Blackberry Pomace (Rubus Fruticosus) by Spray Drying Technique by Dos Santos, Suelen Siqueira Rodrigues, Leticia Misturini Da Costa, Silvio Claudio Bergamasco, Rita De Cassia Source: International Journal of Food Engineering Material type: Article; Format: print Availability: Items available for loan: Engr Abul Kalam Library (1). Request article
		Application of Contact Angle Measurement ToManufacture of Textiles Containing Microcapsules by Devaux, Eric Salaun, Fabien Source: Textile Research Journal Material type: Article; Format: print Availability: Items available for loan: Engr Abul Kalam Library (1). Request article
		Hydrogen Evolution Characteristics of Ni-Mn Microencapsulated Mlni3.03si0.85co0.60mn0.31al0.08 Alioys in 6 M Koh by Ananth, M.V Ananth, P Source: International Journal of Hydrogen Energy Material type: Article; Format: print Availability: Items available for loan: Engr Abul Kalam Library (1). Request article
		Effect of Finishing Methods on Washing Durability of Microencapsulated Aroma Finishing by li, Shiqi Lewis, Joy E Source: The Journal OfTextile Institute Material type: Article; Format: print Availability: Items available for loan: Engr Abul Kalam Library (1). Request article

Report a problem