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Enhancing Extraction Processes in the Food Industry by
  • Lebovka, Nikolai [editor]
  • Vorobiev, Eugene [editor]
  • Chemat, Farid [editor]
Series: Contemporary Food Engineering Series
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boca Raton, FL : CRC Press, 2016
Online access:
Availability: Items available for loan: Reference Section (1)Location, call number: Department of Food Engineering 660 LEB.
Efficacy of Indigenous Crude Plant Extracts Against Rice Weevil, Sitophilus Oryzae L. 1763 (Coleoptera: Curculionidae) by
  • Imran, Muhammad
  • Bashir, Lubna
  • Kubar, Muhammad Ibrahim
  • Rind, Sajjad Hussain
Source: Proceedings of Pakistan Academy of Sciences: B. life and Environmental Sciences
Material type: Article Article; Format: print
Availability: Not available: Engr Abul Kalam Library: Available on Request (1).
Inhibitory Effect of Mediational Botanical Extracts Against Root Rot of Muskmelon Caused by Phytophthora Drechsleri (Tucker) by
  • Anjum, M. Z
  • Ghazanfar, M. U
  • Hayat, S
Source: Pakistan Journal of Agriculture, Agricultural Engineering, Veterinary Science
Material type: Article Article; Format: print
Availability: Items available for loan: Engr Abul Kalam Library (1).
Screening of Higher Plants for Adtibacterial Activity by
  • Rizvi, H. A
  • Badar, Yasmeen
  • Yasmeen, Arfa
Source: Pakistan Journal of Scientific and Industrial Research
Material type: Article Article; Format: print
Availability: Items available for loan: Engr Abul Kalam Library (1).
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