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Sustainability in the Food Industry by
  • Baldwin, Cheryl J [editor]
Series: IFT Press Series
Edition: 1st :
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Ames, Iowa : Wiley-Blackwell/IFT Press, ©2009
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 338.1 BAL.
Pages