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Biochemistry of Antimicrobial Action by
  • Franklin, Trevor John [author]
  • Snow, Geroge Alan [author]
Edition: 3rd
Material type: Text Text
Language: English
Publication details: London : Chapman and Hall, c1981
Online access:
Availability: Items available for loan: LEJ Campus Library (1)Location, call number: LEJ Campus 615.7 FRA.
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Antimicrobials in Food by
  • Davidson, P. Michael [editor]
  • Taylor, T. Matthew [editor]
  • David, Jairus R. D [editor]
Edition: 4th.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boca Raton, FL : CRC Press, c2021
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.06 DAV.
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