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Food and Beverage Management for the Hospitality Tourism and Event Industries by
  • Cousins, John A [author]
  • Foskett, David [author]
  • Graham, David [author]
Edition: 5th
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Oxford : Goodfellow Publishing, ©2019
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 647.95068 COU.
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Food and Beverage Service for Levels 1 and 2 by
  • Cousins, John A [author]
  • Lucas, Adam [editor]
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London : Hodder Education, c2014
Online access:
Availability: Items available for loan: Seminar Library (2)Location, call number: Department of Food Engineering 647.95068 COU, ...
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