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		Encyclopedia Of Food Safety by Motarjemi, Yasmine [editor] Moy, Gerald G [editor] Todd, Ewen CD [editor] Edition: 1st Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Amsterdam : Elsevier, ©2014 Online access: WEB LINK TOC Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 363.192603 ENC.
		Encyclopedia Of Food Safety by Motarjemi, Yasmine [editor] Moy, Gerald G [editor] Todd, Ewen CD [editor] Edition: 1st Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Amsterdam : Elsevier, ©2014 Online access: WEB LINK TOC Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 363.192603 ENC.
		Encyclopedia Of Food Safety by Motarjemi, Yasmine [editor] Moy, Gerald G [editor] Todd, Ewen CD [editor] Edition: 1st Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Amsterdam : Elsevier, ©2014 Online access: WEB LINK TOC Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 363.192603 ENC.
		Encyclopedia Of Food Safety by Motarjemi, Yasmine [editor] Moy, Gerald G [editor] Todd, Ewen CD [editor] Edition: 1st Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Amsterdam : Elsevier, ©2014 Online access: WEB LINK TOC Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 363.192603 ENC.
		Food Safety Management a Practical Guide for the Food Industry by Motarjemi, Yasmine [editor] Lelieveld, Huub [editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Amsterdam : Academic Press, ©2014 Online access: TOC WEB LINK Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 363.1926 MOT.

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