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Thermal Food Processing New Technologies and Quality Issues by
  • Sun, Da-Wen [editor]
Series: Contemporary Food Engineering Series
Edition: 2nd
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boca Raton, FL : CRC Press, c2016
Online access:
Availability: Items available for loan: Reference Section (1)Location, call number: Department of Food Engineering 664.028 SUN.
Cfd Simulation of Coupled Heat and Mass Transfer through Porous Foods During Vacuum Cooling Process by
  • Sun, Da-Wen
Source: International Journal of Refrigeration
Material type: Article Article; Format: print
Availability: Items available for loan: Engr Abul Kalam Library (1).
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