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		Effect of Glycosylation Degree of Quercetin on its in Vitro Bioaccessibility in Food Grade Organogels by Rocha-Amador, Omar Gerardo Galiegos-Infante, Jose Alberto Huang, Qingrong Gonzalez-Laredo, Ruben Francisco Source: International Journal of Food Engineering Material type: Article; Format: print Availability: Items available for loan: Engr Abul Kalam Library (1). Request article
		Evaluation OfDielectric Properties of Biodiesel Fuels Produced from Different Vegetable Oil Feedstocks through Electrochemical Impedance Spectroscopy by Peko, Jean Claude M Source: International Journal of Hydrogen Energy Material type: Article; Format: print Availability: Items available for loan: Engr Abul Kalam Library (1). Request article
		Evaluation OfDielectric Properties of Biodiesel Fuels Produced from Different Vegetable Oil Feedstocks through Electrochemical Impedance Spectroscopy by Peko, Jean Claude M Source: International Journal of Hydrogen Energy Material type: Article; Format: print Availability: Items available for loan: Engr Abul Kalam Library (1). Request article
		Re Forming of Vegetable Oil for Production of Hydrogen: a Thermodynamic Analysis by Reddy, Sudhakar Yenumala, Sudhakara Reddy Maity, Sunil K Source: International Journal of Hydrogen Energy Material type: Article; Format: print Availability: Items available for loan: Engr Abul Kalam Library (1). Request article

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