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Effect of Addition of Antioxidant Flaxssed Polypeptide onRheological Properties Native Maize Starch by
  • liu, Yi
  • Ma, Jie
  • li, Dong
  • Wang, li-Jun
Source: International Journal of Food Engineering
Material type: Article Article; Format: print
Availability: Items available for loan: Engr Abul Kalam Library (1).
Effect of Addition of Antioxidant Flaxssed Polypeptide onRheological Properties Native Maize Starch by
  • liu, Yi
  • Ma, Jie
  • Wang, li-Jun
  • li, Dong
Source: International Journal of Food Engineering
Material type: Article Article; Format: print
Availability: Items available for loan: Engr Abul Kalam Library (1).
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