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		Chemical Structure, Occurrence and Health Hazard Status of Ochratoxin a (Ota) in Cereal Foods of Pakistan a Review by Achakzai, Abudul Kabir Khan Samiuliah Mujeeb-Ur-Rahman Source: Journal of Chemical Society of Pakistan Material type: Article; Format: print Availability: Items available for loan: Engr Abul Kalam Library (1). Request article
		Determination of Iodine in Selected Foods and Diets by Inductively Coupled Plasma-Mass Spectrometry by Tinggi, Ujang Source: Pure and Applied Chemistry (International Journal of) Material type: Article; Format: print Availability: Items available for loan: Engr Abul Kalam Library (1). Request article
		Generalized Model for Simulation of Food Refrigeration. Development and Validation OfPredictive Numerical Method by Campanone, L. A Source: International Journal of Refrigeration Material type: Article; Format: print Availability: Items available for loan: Engr Abul Kalam Library (1). Request article
		A Generalised Mathematical Modelilng Methodology for Design of Horticultural Food Packages Exposed to Refrigerated Conditions: Part 1, by Tanner, D. J Source: International Journal of Refrigeration Material type: Article; Format: print Availability: Items available for loan: Engr Abul Kalam Library (1). Request article
		A Generalised Mathematical Modelilng Methodology for Design of Horticultural Food Packages Exposed to Refrigerated Conditions Part 2. Heat Transfer Modelilng and Testing by Tanner, D. J Source: International Journal of Refrigeration Material type: Article; Format: print Availability: Items available for loan: Engr Abul Kalam Library (1). Request article
		A Generalised Mathematical Modelilng Methodology for Design of Horticultural Food Packages Exposed to Refrigerated Conditions: Part 3, Mass Transfer Modelilng and Testing by Tanner, D. J Source: International Journal of Refrigeration Material type: Article; Format: print Availability: Items available for loan: Engr Abul Kalam Library (1). Request article
		Computation OfAirflow in a Pilot Scale Clean Room Using K-? Turbulence Models by Rouaud, Olivier Havet, Michel Source: International Journal of Refrigeration Material type: Article; Format: print Availability: Items available for loan: Engr Abul Kalam Library (1). Request article
		High Pressure Freezing and Thawing of Foods a Review by Lebail, A Source: International Journal of Refrigeration Material type: Article; Format: print Availability: Items available for loan: Engr Abul Kalam Library (1). Request article
		Cfd Simulation of Coupled Heat and Mass Transfer through Porous Foods During Vacuum Cooling Process by Sun, Da-Wen Source: International Journal of Refrigeration Material type: Article; Format: print Availability: Items available for loan: Engr Abul Kalam Library (1). Request article
		Reviews; Nuclear Science AtService of Mankind by Qaim, Syed M Source: Proceedings of Pakistan Academy of Sciences Material type: Article; Format: print Availability: Items available for loan: Engr Abul Kalam Library (1). Request article
		Isolation and Identification of Colours Used in Food Adjuncts by Hamid, Abdul Sheikh, Abdus-Salam Source: Pakistan Journal of Scientific and Industrial Research Material type: Article; Format: print Availability: Items available for loan: Engr Abul Kalam Library (1). Request article

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